Videos
Make a Delicious Pasta Dish with Red Wine and Garlic!
Wild Mushroom & Red Wine Risotto
How to Make Pizza Dough, Kneading, Stretching to a Finished Pizza
Gravy Making 101
Knife skills part 1
How to sharpen and handle a knife safely. How to dice a onion.
Knife skills: Chiffonade
Knife skills: How to chiffonade fresh basil
How to make a simple Bucatini Amatriciana
Today's recipe: Bucatini Amatriciana Cooking demo.
Amatriciana is a classic Roman style pasta dish, easy and delicious.
Recipe for seared Salmon with capers, garlic, wine and butter
Tuscan beef stew
Stracotto di Manzo
Knife skills: Bias cut
Knife techniques: A quick video. Slicing a carrot on the bias safely, using your "guide hand"
Cooking Demo: Florentine Steak and side dishes
Searing Technique:
How to make: Florentine style steak, rustic herb pesto, white beans with garlic, olive oil, and fresh sage.
How to make a classic Spaghetti Carbonara
Today's recipe Spaghetti Carbonara cooking demo: Easy and delicious!
Recipe for Thai green curry with chicken
What’s in the fridge?
Cacio e Pepe
Today's Recipe: Roman style pasta, Cacio e pepe
Cacio e Pepe is a pasta dish from Roman cuisine. "Cacio e Pepe" means "cheese and pepper" in several central Italian dialects. It's a simple recipe that consists of just a few ingredients: pasta, olive oil, black pepper and Pecorino Romano cheese. Check out the link below for the full recpie.
Knife skills part 2: Slicing
Slicing safely and using your guide hand.
Knives and their uses
Knives and their uses